Another Yummy Grilling Recipe

Bone-in pork chops are pretty cheap when you buy them in bulk, so I'm overloaded with Pork chops. I tried this new grilled pork chop recipe this week and we REALLY liked it. If you are looking for something a little different, but still super yummy - give this a try. Be warned- it required marinating at least 8 hours, so plan ahead and make the sauce in the morning (or before you go to bed and marinate all night and all day!)

DIJON GRILLED PORK CHOPS

6 Tablespoons Dijon mustard
6 Tablespoons Brown Sugar
3 Tablespoons unsweetened applejuice (I used Motts for Totts)
3 Tablespoons Worcerstershire sauce
4 bone-in pork chops

1. In a bowl, combine the first four ingredients and mix well. Pour 2/3 of the sauce into large resealable plastic bag and add the pork chops. Cover and refrigerate remaining sauce for basting. Seal bag and turn to coat. Refrigerate for 8 hours or longer.

2. Coat grill rack with cooking spray. Drain sauce from pork chops and grill covered over medium heat for 6-10 minutes on each side or until thermometer reads 160 degrees, basting occasionally with reserved sauce. (Bob just took them right out of the bag onto the grill - he didn't "drain" the sauce at all, which is probably why they were so yummy, and he barely needed to bast)