Our New Community Playground

We have a new playground in town and its amazing. It was designed by school children (with some assistance) and all the money was raised and it was built by our city Adult Leadership class as their 2007-08 projects. It rivals anything in any big city and several components of the playground are modeled after our town - the firehouse, the Army base close by, area businesses....its so cool. The girls enjoyed about 45 minutes there this morning before it just got too hot. But take a look -

This is the "big kid" area for ages 5-12. It has 2 big slides, lots of crawl spaces and climbing areas, poles, rope ladders, swinging bridges, hand bars/rings and a rock climbing wall!

This is "Tots" area for kids ages 2-4 and it just as fabulous, although Sarah wanted nothing to do with it because Beth was on the big kid stuff, so was wanted to be, too. Its all just awesome!

COOL, isn't it!?!?!

Another Yummy Grilling Recipe

Bone-in pork chops are pretty cheap when you buy them in bulk, so I'm overloaded with Pork chops. I tried this new grilled pork chop recipe this week and we REALLY liked it. If you are looking for something a little different, but still super yummy - give this a try. Be warned- it required marinating at least 8 hours, so plan ahead and make the sauce in the morning (or before you go to bed and marinate all night and all day!)

DIJON GRILLED PORK CHOPS

6 Tablespoons Dijon mustard
6 Tablespoons Brown Sugar
3 Tablespoons unsweetened applejuice (I used Motts for Totts)
3 Tablespoons Worcerstershire sauce
4 bone-in pork chops

1. In a bowl, combine the first four ingredients and mix well. Pour 2/3 of the sauce into large resealable plastic bag and add the pork chops. Cover and refrigerate remaining sauce for basting. Seal bag and turn to coat. Refrigerate for 8 hours or longer.

2. Coat grill rack with cooking spray. Drain sauce from pork chops and grill covered over medium heat for 6-10 minutes on each side or until thermometer reads 160 degrees, basting occasionally with reserved sauce. (Bob just took them right out of the bag onto the grill - he didn't "drain" the sauce at all, which is probably why they were so yummy, and he barely needed to bast)

Bob's 40th Birthday - Part 2 - A day at the Lake

We spent Sunday at the Lake again, and this time I brought my camera! It was a long day after a long night....

The girls had a blast again! This time we only went swimming once. The water and air temp was a tad cooler than last time. We made a quick run to the local marina for a potty stop (for Beth!) and then we ate a birthday picnic dinner on the boat. It was fun and everyone went to bed easily!

Bob's 40th Birthday - Part I

The picture says it all......

Lordy, Lordy...Bob is turning 40!

Just a reminder to all our family and friends- Bob is turning 40 this weekend!!!
I am being kind this year...he has informed me that payback is not pleasant, if you get my drift! And I guarantee you that he would follow through! So, nothing big other than a night out with friends is planned -if you are going to be in the area -call us and we'll tell you where!

Stay turned for updates!!

Father's Day Fun

On Sunday, Bob wanted to celebrate Father's Day by taking the whole family to the lake on the boat...something that hasn't been done since Sarah WAS BORN. Eek! He's taken Beth lots of times, but all four of us haven't been on the boat ever. So, off we went on Sunday afternoon after the girls took naps. After we got the boat in the water and the girls strapped into their life vest, we took a speedy ride to a different part of the lake, near a resort area. Bob wanted to swim, so into the lake he jumped. Beth was next, although she climbed slowly into the lake by climbing down the ladder and Sarah was literally right on top of her to get down the ladder. It took Beth a while, but she eventually let go of the boat and clung to Bob or I. Sarah didn't necessarily cling, but she wanted someone holding her. After we convinced them both that their life vest would hold their heads above water and let them float on their backs, Beth especially loved it, swimming free of holding onto someone. I taught her a little about the dogpaddle and before long, she was all over the place, having a wonderful time. Sarah loved lounging on her back and also liked someone holding her and watching all the other boats. After A LOT of coaxing (especially with Sarah, who every time she started up the ladder, scooted right back down into the water!), I finally got the girls out of the water for a snack of fresh strawberries, blueberries and string cheese! And off we went to the next swimming hole for more of the same, then we cruised into the local state park's marina, where they have a really good little dairy bar/cafe. After a fabulous Father's Day dinner of cheeseburgers and fries, off we went back to the ramp where Bob's truck was located. The girls loved it and so did I and I know Bob had a good time. Now that we know the girls do so great, I'm sure it will become a several-times-a-month thing now! Whew! I'm still tired! Oh -and while all these wonderful Kodak moments were surrounding me, I realized I forgot my camera - sorry!

Oh, by the way, the girls are currently at their grandma's house, so Bob and I are kid-free for 2 whole nights! We went to see Indiana Jones last night...it was okay. Not my favorite of the four Indiana Jones movies - it has a weird ending. But it just felt so strange to come home from work without going to pick up the girls, then going to the movies on a Monday night. AND - I got to sleep in this morning! Its so nice to have a break sometimes....

Go Make this Dinner- TONIGHT!

I THINK I posted this grilled chicken recipe last summer, but its so good, it warrants a second posting this summer. Its Grilled Brushetta Chicken and its melt-in-your-mouth good. BUT, the key is to use the freshest ingredients possible- homegrown tomatoes (especially now!) - mine are from our local farmer's market, and FRESH basil - or just not the dried basil. Mine was from Kroger! I don't follow the recipe exactly and I'll note that on the below recipe. I served it with Crash Hot Pototoes, which may now be my all time favorite way to cook red potatoes. YUM!!! To me, they tasted like my favorite appetizer, Potato Skins! I got the recipe from one of my all time favorite blogs - http://www.thepioneerwoman.com/ - in her cooking section. This woman is awesome - I strongly urge you to check out her blog. You'll be addicted in a heartbeat. And the woman can cook and she gives step-by-step instructions in all her recipes. She's awesome. ANWAY- both these recipes are wonderful!!! I strongly urge you to make them soon and let me know what you think.

Grilled Bruschetta Chicken

1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided (I use MUCH more than 1/4 cup! I probably use 1/3 the bottle!)
4 small boneless skinless chicken breast halves (1 lb.)
1 medium tomato, finely chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves (USE FRESH!!)

PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat.
Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. (I use WAY more than 2 Tbsp to mariate the chicken!)
Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. (I marinate a MINUMUM of 4-5 hours! I usually start it when I'm home for lunch)
Remove chicken from marinade; discard bag and marinade.
GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
TURN chicken over; place, cooked-side up, on foil on grill.
Top evenly with tomato mixture.
Close lid. Grill an additional 8 min. or until chicken is cooked through (170ºF).


PIONEER WOMAN’S CRASH HOT POTATOES

Several Small red potatoes
Olive Oil
Salt, Pepper, other herbs or spices of choice (or garlic, or cheese or bacon bits.....)

Boil whole red potatoes until fork tender (15-20 minutes); meanwhile, drizzle a baking sheet with a generous amount of Olive Oil. Place boiled potatoes on baking sheet and using a potato masher or large fork, gently press down on each potato until about ½ way smashed until it resembles a cookie. Brush with a little more Olive Oil and sprinkle with Salt (generously!) and pepper and other herb or seasoning of choice. Bake at 450 degrees for 20-25 minutes.

For step-by-step instructions with PICTURES, go here:
http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/

Then, go over to her "main page" and read her blog daily! http://www.thepioneerwoman.com/

HAPPY COOKING!! LET ME KNOW WHAT YOU THINK!!!